| StorageSite | UCL Institute of Education |
| Description | Caterer's Handbook 1972. It contains information on duties of a caterer, the Catering Committee, before camp, sample menus, preliminary orders for a camp of 80, types of meals, general hints on cooking, handy measures and amounts to allow, hay boxes, the kitchen layout, the Clan, hygiene and safety, kitchen equipment, an example of a camp timetable, and, a conclusion. This photo is available digitally. There may be copyright restrictions. Contact the archive for further information. |