| StorageSite | UCL Institute of Education |
| Description | The Caterer's Handbook 1985. It contains tables (metric and imperial), a preface, an introduction to catering, first steps, menu planning, ordering, money matters, the foods we eat, quantities to allow, adjusting recipes, the kitchen, equipment, the caterer in camp, the Clan in action, the fire fuel and cooking, health hygiene and safety, and, tying up the ends. |