| StorageSite | UCL Institute of Education |
| Description | Typed instruction manuals 'Catering', 1957 and 'Catering at Camp', c1963. These contain information on roles and responsibilities, equipment needed, recipes and nutrition, hygiene and various other issues to consider around catering for large groups in a camp.
Also includes 'Recipes for the camp kitchen', c1980s, a printed booklet of recipes produced by the FSC. |