| Description | Receipts and expenditure analysed under numerous headings. This series (H/B/3-15) resulted from the reorganization of the accounting system and records by the Book Committee. There are no (Treasurer's) general ledgers between 1806 and 1851.
Some entries are in considerable detail, e.g. for bread, the number of loaves bought, weight and price are stated, and for beer, the number of barrels or gallons, type of beer, and price; as well as suppliers' names. |