Record

StorageSiteUCL Special Collections
LevelFile
Reference Number LILLY/D/196
Title'Characteristics of mechanically disrupted bakers' yeast in relation to its separation in industrial centrifuges'
Date1981
DescriptionPapers regarding Malcolm Lilly's article (with F.G. Mosqueira, J.J. Higgins, and P. Dunnill) 'Characteristics of mechanically disrupted bakers' yeast in relation to its separation in industrial centrifuges', Biotechnol. Bioeng. 23 (1981), 335-343.
Folder contains off-print only.
Extent1 folder
AccessStatusCertain restrictions apply
AccessConditionsAccess to this file may be restricted. Please contact Special Collections for further information. Please note: we may require up to four weeks’ notice to assess this file for access.
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